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Commercial Ice Cream Machine 1400W 20L/5.3 Gph Hard Serve Ice Cream Maker with LED Display Screen Auto Shut-Off Timer One, helado duro, helado por lote, 20 litros, Free Shipping
Commercial Ice Cream Machine 1400W 20L/5.3 Gph Hard Serve Ice Cream Maker with LED Display Screen Auto Shut-Off Timer One, helado duro, helado por lote, 20 litros, Free Shipping
Regular price
$938.99 USD
Regular price
$1,048.99 USD
Sale price
$938.99 USD
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SPECIFICATIONS
Brand Name: XMSJ
Hign-concerned Chemical: None
Origin: US(Origin)
Commercial Ice Cream Machine 1400W 20/5.3 Gph Hard Serve Ice Cream Maker with LED Display Screen Auto Shut-Off Timer One Flavors Perfect for Restaurants Snack bar Supermarkets
Color | Sliver |
Capacity | 20 Liters |
Special Feature | Programmable |
Material | Stainless Steel,Copper |
About this item
- 【HIGH EFFICIENT】- Working Voltage: 110V; Power: 1400W; Rotate Speed: 3000r/min. The ice cream machine maker features with extra large refrigeration cylinder and rapid freezing. You can expect 20L/5.3gallon ice cream made per hour.
- 【PREMIUM MATERIAL】- The hard ice cream machine commercial is constructed of the stainless steel body, sturdy and easy to clean. It adopts a high-quality air compressor with a full copper core, features rapid cooling, energy-saving, low noise.
- 【INTELLIGENT LCD DISPLAY】- With LCD display design, you can control the quantity, hardness and temperature of this industrial ice cream machine at any time.
- 【EXQUISITE DETAILS】- Designed with thick plastic baffle, anti-skip rubber pads, high-speed rotary agitator, copper condenser and large exhaust system, ensuring a professional ice cream maker commercial for long time use.
- 【WIDE APPLICATION】- This electric ice cream maker machine is a good choice for commercial use or home use, especially for bars, cafes, milk-tea stores, dessert shops, western-style restaurants, fruit juice bars, hotels, bakeries, etc. NOTE: Given the importance of the formulation of ice cream, it is highly recommended that you follow the standard ratio of water and ice cream powder (1:2.5), instead of using milk paste.






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